India’s premium whisky landscape continues to gain global recognition, and Indri Trini has emerged as one of the standout names driving this momentum. Crafted by Piccadily Distilleries in Haryana, the award-winning single malt has attracted international attention for its distinctive “three wood” maturation process using ex-bourbon, ex-French wine, and PX sherry casks. With multiple global accolades, including recognition at the World Whiskies Awards and International Whisky competitions, Indri Trini is rapidly positioning itself among the most celebrated Indian single malts in the world.
Born from Ancient Barley, Raised in Himalayan Air
Indri single malt emerges from the Piccadily Distillery in Haryana, near the foothills of the Himalayas. What makes it extraordinary begins long before distillation — in Rajasthan, where traditional Indian six-row barley has flourished for millennia, cultivated through organic, sustainable indigenous practices.
The yield is smaller than modern methods, but the reward is immense: a distinctively fruity, floral character that is uniquely Indri’s — and unlike anything else produced anywhere in the world of whisky.
“The seed for the nectar of the gods was sown in the barren desert — many millennia of craft distilled into every sip of Indri.”Piccadily Distilleries, Indri, Haryana
Three Woods, One Extraordinary Whisky
The name “Trini” derives from Trinity. Each of the three cask types imparts its own distinct character, and together they create a sensory tapestry that is uniquely Indri.
Ex-Bourbon Cask
Sourced from American white oak previously used to age bourbon, these casks bestow creamy vanilla, warm coconut, and a gentle sweetness that forms the backbone of Indri’s approachable character.
Ex-French Wine Cask
Drawn from the wine regions of France, these barrels lend a honeyed peppery note and a delicate florality — adding elegance and complexity found in very few Indian whiskies.
PX Sherry Cask
Pedro Ximénez sherry casks impart a deep amber hue along with luscious dark fruits — black currant, raisins, and a lingering sweetness that makes every sip an unforgettable journey.
A Symphony of Flavour
Each sip of Indri Trini unfolds in layers — from the first golden pour to a long, warming finish that lingers like a memory of the Himalayan breeze.
On the Nose
Caramelised pineapple leads with warm vanilla undertones, threaded through with floral hints from the six-row barley and French wine cask influence.
On the Palate
Rich and complex: honey, black tea, and dark fruit notes from the PX sherry cask, balanced by raisins and a citrus brightness that keeps the spirit light.
The Finish
A long, warm finish with subtle nuttiness and lingering citrus. The smoothness and flavour remain long after the glass has been set aside.
Acclaimed by the World
From Tokyo to Las Vegas, London to New York — Indri Trini has earned its place among the finest whiskies on earth.
The Making of Indri
Every bottle of Indri Trini is the result of an uncompromising process — from grain selection to the final marriage of three wood casks.
Six-Row Indian Barley
Traditional Indian six-row barley is cultivated using age-old indigenous practices in Rajasthan — organic, sustainable, and yielding a distinctively fruity and floral character that defines Indri’s DNA.
Malting & Mashing
The barley undergoes careful malting to unlock its natural sugars. The resulting mash is prepared with precision, drawing out the grain’s full aromatic potential before fermentation begins.
Distillation at Piccadily
Distilled at the Piccadily Distillery in Indri, Haryana. The unique microclimate near the Himalayan foothills accelerates maturation and creates a character impossible to replicate elsewhere.
Triple-Cask Maturation
The spirit rests in three distinctive wood types — ex-bourbon, ex-French wine, and PX sherry casks — each imparting its signature flavours until the master blender declares it ready.
Non Chill-Filtered Bottling
Bottled without chill filtration and without added colour — every natural compound from grain to cask preserved intact, expressing Indri’s terroir in full fidelity.
Non Chill-Filtered.
No Added Colour. 100% India.
Indri Trini carries its authenticity proudly. No shortcuts, no artificial colour, no filtration that strips away character. Just the honest expression of Indian terroir, craftsmanship, and three beautiful wood casks.
Everything About Indri Trini
Indri Trini opens with aromas of caramelised pineapple and vanilla. On the palate, expect honey, black tea, raisins, and citrus — finishing with a subtle nuttiness that lingers warmly.
Yes. Indri Trini is proudly non chill-filtered and contains no added colour — preserving the natural fatty acids, esters, and proteins that give it textural richness and authentic flavour.
Indri is made at the Piccadily Distillery in Indri, Haryana — a location near the Himalayan foothills that provides a unique climate ideal for nuanced single malt maturation.
Indri Trini has won over 20 international accolades — including Platinum at Las Vegas Global Spirit Awards (96pts), Gold at NYISC 2025, Best Indian Single Malt at WWA 2022, and Top 20 by Whisky Advocate (94pts).
Indri uses traditional Indian six-row barley grown in Rajasthan using organic and sustainable indigenous practices — a heritage grain that gives the whisky its distinctively fruity and floral character.
Indri Trini shines neat or with a few drops of still water to open up its aromas. It also rewards a large single ice cube, which gradually reveals new layers as the whisky gently opens up.
